- Thermostatic electronic heating control setting.
- Digital controlled cooking time and temperature.
- Dual direction fan provides homogenous heatdistribution.
- Silicon sealed tempered glass.
- Manuel steamer.
- Switch system on the door.
- Stainless steel body.
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Ovens > Convection Patisserie Ovens (Electric)
Specification
Code | EMP.PFE4-U | EMP.PFE4-Y | EMP.PFE6-Y | EMP.MF4-6 |
Description | Convection Patisserie Ovens-Top Opening - Electrical | Convection Patisserie Ovens-Side Opening - Electrical | Convection Patisserie Ovens-Side Opening - Electrical | Fermantation Cabinet |
Dimensions (mm) a,b,c | 800x845x560 | 800x855x565 | 800x855x700 | 800x790x850 |
Weight (kg) | 75 | 75 | 85 | 65 |
Net (m3) | 0.36 | 0.4 | 0.5 | 0.6 |
Power (kw) | 6 Kw - 220 V | 6 Kw - 220 V | 9 Kw - 380 V | 1.2 |
Capacity | 4-40x60 | 4-40x60 | 6-40x60 | 8-40x60 |